I absolutely love cherry season! It sounds dorky, but it’s true. I look forward to it all year and it doesn’t last very long, so it’s important to make the most of it while it’s here. Cherries are such a special, sweet, succulent fruit. And they always remind me of the happiest time of year, the beginning of summer. We usually think of cherries as a dessert item, (mmm..I do love a good cherry pie), but I love to come up with savory ways to use these sweet/tart treats. And one of my favorite ways to do that is to make a super easy Cherry Port Sauce served over Pork Tenderloin.
This time, I’m serving it with goat cheese gratin. And though gratin is typically served in the winter, with heavier fare, it also makes for a wonderful summer dish because it can be made ahead of time and serves as the perfect summertime side for all kinds of grilled meats.