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What’s Piroshki? Helen Mirren’s Cabbage Pie

Cabbage piroshki. Photo Credit: Heather Platt

Cabbage piroshki. Photo Credit: Heather Platt


Pirozhki. Photo credit: Heather Platt

Piroshki. Photo credit: Heather Platt

A few months ago, I had the privilege of interviewing Helen Mirren about her role in the film The Hundred Foot Journey. All lovers of food and France should see this film immediately. I must warn you, however, that it will make you want to get on a plane and fly there immediately. It is a love story that focuses on the way in which food conjures up memories and emotions. So during my four minutes with Dame Mirren, I couldn’t help but wonder what dish brought up memories to her. When Helen answered, “My mother’s piroshki.” I was completely fascinated. I had never heard of this, much less tasted it. She went on to describe the warm cabbage pie that she enjoyed during her childhood.

Pirozhki dough. Photo Credit: Heather Platt

Piroshki dough. Photo Credit: Heather Platt

I would never think to make Russian cabbage pie for myself. It sounds labor intensive and strangely daunting. However, I’m not sure if it’s the way Helen Mirren explained  it so deliciously with pure nostalgia in her eyes or the fact that I simply want to eat something that Helen Mirren ate, but I couldn’t help but grow hungry for it too. And seeing as I am part-Russian, my grandfather changed his name from Harold Plotnski to Arnold Platt, (not joking)I felt for the first time that I was connecting with my Russian heritage, surrounded by flour and potatoes while the smell of caraway seeds wafted through my house. Oh, and it tasted really good too!



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Filed under Appetizer, Bread, Brunch, Dinner, Heather Platt, Lunch