Tag Archives: bacon

The Best Burgers on a Bun: Turkey Cheeseburgers with Caramelized Onions, Bacon, Manchego, Avocado and Spicy Aioli

Turkey Cheeseburger. Photo Credit:  Heather Platt

Turkey Cheeseburger. Photo Credit: Heather Platt

I never thought I would be writing about turkey burgers. How boring. I’ve never ordered a turkey burger at a restaurant, or really like them that much.  The idea of a “healthy” version of anything that is normally delicious tends to make me roll my eyes. But on a recent grocery shopping trip, my husband suggested that we ( meaning, I) make them for dinner. Instead of turning my nose up to such a non-traditional burger idea, I saw it as a challenge. How can I make this low-fat concept into something completely mouthwatering and delicious? Homemade aioli, avocado, caramelized onions, bacon and a perfectly ripe California avocado came to mind. Oh, and don’t forget the toasted brioche bun.

Enjoy!

Heather

Turkey Burger. Photo Credit: Heather Platt

Turkey Cheeseburger. Photo Credit: Heather Platt

 

Turkey Burger. Photo Credit: Heather Platt

Turkey Cheeseburger. Photo Credit: Heather Platt

 

Turkey Cheeseburgers with Caramelized Onions, Avocado, Bacon and Spicy  Aioli

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Filed under Dinner, Heather Platt, Lunch, Main Course, Meat, Poultry

Breakfast of Champions: Easy Bacon Cheddar Egg-in-a-Hole Croque Madame

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Easy Egg-in-a-Hole Croque Madame. Photo Credit: Heather Platt

A few years ago, I had the privilege of contributing to my friend Rebecca Coleman’s extremely popular mom blog,  Cooking with My Kid. I had been Rebecca’s nanny for a stint and when I moved on to work in the restaurant business, she asked me to come back and help her come up with babysitter-friendly recipes. She named me The Savory Sitter, officially. Because, she reasoned, “NO ONE likes an unsavory sitter.” I agreed and we had a lot of fun making homemade pop tarts, ravioli lasagna and pirate ships made of melon and banana. Okay, that last one was her idea, but she gave me credit for it.

The best kind of eggs: farm fresh.  Photo Credit:  Heather Platt

The best kind of eggs: farm fresh. Photo Credit: Heather Platt

My favorite of the Savory Sitter recipes, though, was the Kid Friendly Egg-in-a-Hole Croque Madame.  I am a huge lover of the classic, French Croque Madame.  But when it came time to make it for Three More Big Bites, I just couldn’t stop thinking about that adorable kid version I’d made for Rebecca. This version is even easier. I forgot putting the ham in the middle and just placed the best kind of bacon, applewood smoked of course, on top of it.  I made it with my favorite bread on earth: the cinnamon raisin loaf from Green Rabbit Naturally Leavened Bread in Waitsfield, Vermont and Cabot Clothbound Cheddar from Jasper Hill Cellars in Greensboro, VT. That being said, any delicious bread and good quality cheddar of your choice will do.

Enjoy!

Heather

Easy Bacon Cheddar Egg-in-Hole Croque Madame. Pottery by Barbara Platt's Pottery. Photo Credit: Heather Platt

Easy Bacon Cheddar Egg-in-Hole Croque Madame. Pottery by Barbara Platt’s Pottery. Photo Credit: Heather Platt

Bacon Cheddar Egg-in-a-Hole Croque Madame

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Filed under Bread, Breakfast, Brunch, Eggs, Heather Platt, Lunch