Behind every good cook, is a collection of good cookbooks. Here’s what’s in my kitchen:

Ad Hoc at Home by Thomas Keller

The A.O.C. Cookbook by Suzanne Goin

Jerusalem: A Cookbook Book by Yotam Ottolenghi and Sami Tamimi

L.A. Son: My Life, My City, My Food by Roy Choi

Manresa: An Edible Reflection by David Kinch and Christine Muhlke

Mastering the Art of French Cooking by Julia Child

Momofuku by David Chang and Peter Meehan

My Bread by Jim Lahey with Rick Flaste

My Paris Kitchen: Recipes and Stories by David Lebovitz

Rustic Italian Food by Marc Vetri and David Joachim

Sunday Suppers at Lucques by Suzanne Goin

The Slanted Door: Modern Vietnamese Food by Charles Phan

Two Dudes One Pan Jon Shook and Vinnie DeTolo

One response to “Cookbooks

  1. Pingback: Just Can’t Get Enough: Teriyaki Chicken with Momofuku’s Pickled Vegetables | Three More Big Bites

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