Dessert on the Fly: Strawberry-Plum Compote

After Heather and I put together a seated dinner for 10 in two hours (which became the filet mignon post of a couple of days ago), we needed to make dessert. Between us, we had a couple of pints of strawberries from the farmer’s market, a few plums (remember the plums with honey, thyme, and crème fraîche?), and whipping cream.

I also had a box of gluten-free brownie mix (don’t tell!) hidden away somewhere, so we divided and conquered. We spiked the brownies with cinnamon and tossed them in the oven. Then Heather whipped cream with a couple handfuls of fine cane sugar and a healthy splash of vanilla and I simmered sliced plums and strawberries in butter, honey, and lemon. Then we had everyone assemble their own sundae of brownies, ice cream, fresh whipped cream, and strawberry-plum compote.

This recipe yields a sauce that would taste amazing in trifle, over yogurt, on chocolate cake, in Eaton Mess (a trifle-like British dessert with meringue, whipped West Country double cream, and raspberries), on waffles, or poured over shortcake.

Or you could just eat it plain.

Enjoy!

Anna

Strawberry Plum Compote

Serves 10

30 minutes

  • 3 tbs. butter
  • 1/3 cup honey
  • 2 tsp. vanilla
  • juice from 1/2 lemon
  • 3 plums, halved and sliced
  • 2 pints strawberries, trimmed and sliced
  • 2 tsp. arrowroot powder

Bring butter, honey, lemon juice, and vanilla to simmer in a sauté pan over low-medium heat. Add plums and simmer for 3-4 min. Add strawberries, and simmer, stirring occasionally, until strawberries and plums soften and sauce is slightly reduced. Gently stir in arrowroot powder and simmer until sauce thickens and clings to fruit. Serve warm or cold.

Advertisements

1 Comment

Filed under Dessert, Gluten-free

One response to “Dessert on the Fly: Strawberry-Plum Compote

  1. Lucy D.

    The entire meal was superb but this was DEFINITELY my favorite part! The gluten-free brownies had a very fudgy texture (which I actually prefer) and were delicious paired with the compote and fresh whipped cream. Great ending to a yummy meal!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s