Behind every good cook, is a collection of good cookbooks. Here’s what’s in my kitchen:
Ad Hoc at Home by Thomas Keller
Everyday Food: Great Food Fast by Martha Stewart Living Magazine
Mastering the Art of French Cooking by Julia Child
Momofuku by David Chang and Peter Meehan
My Bread by Jim Lahey with Rick Flaste
Rustic Italian Food by Marc Vetri and David Joachim
Sunday Suppers at Lucques by Suzanne Goin
Two Dudes One Pan Jon Shook and Vinnie DeTolo
