Behind every good cook, is a collection of good cookbooks. Here’s what’s in my kitchen:

Ad Hoc at Home by Thomas Keller

Everyday Food: Great Food Fast by Martha Stewart Living Magazine

Mastering the Art of French Cooking by Julia Child

Momofuku by David Chang and Peter Meehan

My Bread by Jim Lahey with Rick Flaste

Rustic Italian Food by Marc Vetri and David Joachim

Sunday Suppers at Lucques by Suzanne Goin

Two Dudes One Pan Jon Shook and Vinnie DeTolo

One response to “Cookbooks

  1. Pingback: Just Can’t Get Enough: Teriyaki Chicken with Momofuku’s Pickled Vegetables | Three More Big Bites

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